{"id":1054,"date":"2010-12-19T20:02:45","date_gmt":"2010-12-19T18:02:45","guid":{"rendered":"http:\/\/tom.scholten.nu\/weblog\/?p=1054"},"modified":"2010-12-20T11:53:38","modified_gmt":"2010-12-20T09:53:38","slug":"stone-baked-pza","status":"publish","type":"post","link":"https:\/\/tom.scholten.nu\/weblog\/2010\/12\/19\/stone-baked-pza","title":{"rendered":"Stone-baked PZA"},"content":{"rendered":"<p><wpg2>3246<\/wpg2>As blogged before we are increasinly making more pasta ourselfves &#8211; including PZA. With the arrival of the <a href=\"http:\/\/tom.scholten.nu\/weblog\/en\/2010\/12\/18\/big-green-egg\">BGE<\/a> and the additional accessories to use it for stone-baking it was an obvious decision. Through Snow and Ice we went to <a href=\"http:\/\/www.bosfornuizen.nl\">Bos<\/a> in Tull &#038; Twaal for the additional parts. A very nice shop where we will definitely return to, but back to PZA for now. With the additional plate setter (stone- and convectionoven module) and a backing stone we pre-baked the dough for about 5 minutes, added the sauce and ingredients and let it bake-off for an additional 20 minutes at 210 degrees celsius. The results are clear &#8211; delicious. We are making our own PZAs for some time, but they never tasted this good with the use of the BGE. More pictures? Read on &#8230;<br \/>\n<!--more--><br \/>\n<wpg2>3231<\/wpg2>Pre-baking the dough, 5 minutes at 190 degrees celcius<br \/>\n<wpg2>3237<\/wpg2>Ingredients set, the PZA went in again for 20 minutes at 210 degrees celcius<br \/>\n<wpg2>3240<\/wpg2>Ready to eat &#8211; from our own stone-baker &#8211; delicous!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3246As blogged before we are increasinly making more pasta ourselfves &#8211; including PZA. With the arrival of the BGE and the additional accessories to use<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","hentry","category-algemeen-en"],"_links":{"self":[{"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/posts\/1054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/comments?post=1054"}],"version-history":[{"count":1,"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":1055,"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/posts\/1054\/revisions\/1055"}],"wp:attachment":[{"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/media?parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/categories?post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tom.scholten.nu\/weblog\/wp-json\/wp\/v2\/tags?post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}