On the menu today, home-made tagliatella with pangasius & small (river) lobsters and a small piece of Bombe Blance. Pictures after the break …
For everyone who had, or has, the same rough time – make sure it lands on it’s own feet, but take your time!
Want to try? The recipes are on Appie!
Pasta home-made? Just one once of flower (00) and an egg per person – add salt, olive oil and/or italian herbs to your own taste.