Sizzling dish

3336A few weeks ago I bought a sizzling pan (or tipan) as a gift for Marianne, which obviously needed to includes a delicious meal at! Today I started out warming up the tipan in the BGE and meanwhile mixed ​​some shrimp with salt, cornstarch and oil. Then finely cut two chillies (remove the seeds!) along with some spring or green onions and a clove (or some) of garlic (to taste and discretion). Make a paste of a few tablespoons of cornstarch and water (1:1) and get a couple of tablespoons of black beans! Your choise for some starch-meal, our choice fell on having noodles (also in a few minutes ready to cook).

Stirfry the schrimpmix a good few minutes in the wok until colored nicely and then scoop them with a slotted spoon to drain and discard ‘m for now. Fry the vegetables in the remaining oil, then add the shrimp back in and add the cornstarch. After a final heating get the tipan out of the BGE and pour the contents on tipan and listen to have a nice sizzle:) Serve with your product of choice and of course some flaming, but not tonight for us 🙂